Lunch. A pile of seafood at a little restaurant inside La Boqueria in Barcelona, Spain. July 11, 2013.
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Lunch. Shrimp Roll from Luke’s Lobster Truck. July 5, 2013.
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Dessert. Mermaid Sundae from Big Gay Ice Cream Shop. New York, NY. June 30, 2013.
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Dessert. Laduree Macarons from two Frenchmen in New York, NY. June 27, 2013.
Success. Los Angeles, CA. June 2013.
Breakfast. Mixed bag on the terrace of my hotel room at The London in West Hollywood, California. June 15, 2013.
Snack. Funnel Cake at the Paseo Arts Festival in Oklahoma City, OK. May 25, 2013.
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Happy Hour. Random beers with my Dad in Oklahoma City, OK. May 23, 2013.
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Lunch. Flaming Lips Taco at Big Truck Tacos in Oklahoma City, OK. May 20, 2013.
Dinner. Birthday steaks for my Dad in Oklahoma City, OK. May 19, 2013.
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Brunch. Spicy Bloody Mary with a Slice of Bacon at Port Fonda, Kansas City, MO. May 18, 2013.
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Snack. Cheese Balls at a Super Bowl Party, Brooklyn, NY. February 2013.
Breakfast. Black Coffee at Cafe Kakao, Oklahoma City, OK. December 30, 2012.
Breakfast. Strawberry Jalapeño Doughnut at Dough, Brooklyn, NY. July 2012.
Happy Hour. Tamarind Whisky Sour at Pok Pok, Portland, OR. July 6, 2012.
This is how, where, and what I eat. Yum. You can follow me on Twitter (@maryaporch) for more food conversation, or check out my hot chocolate map at hotchocolatemap.tumblr.com